• The Hotel, Reimagined

    Within the urban-tropical context of Pererenan, on the cusp of Bali’s southwest coast, Further’s four sites form a singular concept, each pairing intimate guest suites with common spaces open to local sights, sounds, and rhythms. In the transitions between experiences, opportunities catalyse for encounters, exchange and togetherness.

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CHEF SERIES VOL 6

Bar Vera x Made Dhanu (FED)

Made Dhanu of FED joins us for Vol.6 of the Bar Vera Chef Series. 

Raised in Bali and honed in Melbourne, Chef Made Dhanu has emerged as a prominent figure in the island’s culinary scene, co-founding the youthful creative force and collective – FED. 

BAR VERA
New Year Eve 2024

New Year’s Eve Dinner. 31st December, from 6pm.

Join us for a memorable celebration this New Year’s Eve, with a set menu dinner at Bar Vera.

IDR 950k++ per person. Secure your spot through the bio.

CHEF SERIES VOL 7

Bar Vera x Chef Lorenzo De Petris

Originally from Piemonte, Italy, Chef Lorenzo honed his craft at renowned restaurants from “Ristorante Duomo” in Italy to “The Waterside Inn,” and “Le Gavroche” in England. He later moved to Sydney, Australia, opening acclaimed Italian wood-fire restaurant “Recco lab”.


BAR VERA
Christmas Lunch

MONDAY, 25th December

Celebrate the season with us at Bar Vera. Our bookings are now open for Christmas Lunch, join us on the 25th December, from 12pm.

IDR 750k ++ per person. Bookings essential, secure your spot through the link below.


BAR VERA
Dinner Vol. 4

THURSDAY, 14th December

Join us with Wine Ambassador for Gramona, Mr. Jean Claude Terdjemane, for a 5 course Bar Vera tasting menu paired exclusively with Gramona wines.

Limited spaces available. IDR 1.100k++ per person. Book through the bio.


BAR VERA
Lunch Vol. 2

SATURDAY, 28th OCTOBER

We are beyond thrilled to announce a dining experience that promises to be as unforgettable as our spaces—a Special Bar Vera Lunch Event, masterfully orchestrated by our very own culinary maestro, Head Chef Keir Ballantyne.



BAR VERA
Lunch Vol. 1

SATURDAY, 23rd SEPTEMBER

We are beyond thrilled to announce a dining experience that promises to be as unforgettable as our spaces—a Special Bar Vera Lunch Event, masterfully orchestrated by our very own culinary maestro, Head Chef Keir Ballantyne.

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BAR VERA
Chef Series Vol. 3

SATURDAY, 26th AUGUST

Ben Williamson, a founding director and executive chef of Brisbane’s Anyday hospitality group, will lead the Bar Vera kitchen for our upcoming Chef Series.

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BAR VERA
Chef Series Vol. 2

SATURDAY, 22th JULY

Head Chef Keir Ballantyne and his team are looking forward to the anticipated arrival of Chef Dave Verheul for the Guest Chef Series. Hailing from the renowned Embla in Melbourne, Chef Dave’s cooking showcases small plates of wood-fired and fermented delicacies.

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BAR VERA
Chef Series Vol. 1

SATURDAY, 13th MAY

Calling in Andreas Papadakis, Head Chef and Co-Owner from the award winning Melbourne restaurants Tipo 00, Osteria Ilaria and the more recent Figlia, and Grana.


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BAR VERA
FOUR PILLAR APERO

SUNDAY, 30th JULY

We are closing the week with Four Pillars Brand Ambassador Rebecca Lam. Rebecca will dose us with a selection of her favourite Apero Four Pillars Gin cocktails such as the “Bloody Champers” a Shiraz Gin charged champagne cocktail with a whisper of blackberry.

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